recipes

  • A Super Bowl of Red

    Over the next few weekends millions of people will don foam headgear, revive friendly rivalries and consume food in fellowship as the spectacle of the American football match draws to its yearly conclusion.  Cheeseheads and Stillers fans will approach tables bending under platters of hot wings, pulled pork will cozy up to sourdough rolls and seven-layer bean dip will be reverently presented to the assembled throng.  ...

    Posted at January 6, 2014 | By : | Categories : Grass Fed Beef | 15 Comments
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