grass-fed chevon

  • The World Tour of Chevon

    We are excited to announce our first-ever collaboration with Public Kitchen & Bar in the Renaissance Providence Hotel on a remarkable All Star Guest Chef goat-centric dinner next month on Thursday 3/27. "The World Tour of Chevon" will feature five dishes prepared by five accomplished Rhode Island chefs committed to local organic produce and proteins.  They will offer creative preparations of

    Posted at February 28, 2014 | By : | Categories : Farm to Table Chefs | 25 Comments
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