• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

  • Buy A Pasture Pack

    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

  • Our Blog

    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

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  • The Westerly Land Trust Farm Dinner…….

    Wild places need friends.  Our increasingly rare rural coastal communities are under unprecedented development threat - the quiet places are getting harder to find.  Pavement and buildings have replaced farms and forests in many places.  Public access dwindles as land values soar and class separation results.  The sights and sounds, the meadow birds and the charm of country living are fast becoming an artifact of a ...

    Posted at September 20, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment
  • Harissa And The Other Red Meat…….

    It's hot but it doesn't wear a skirt.  The ubiquitous presence of this spicy chili paste condiment on family tables across north Africa traces its origin to the Spanish conquest of the New World.  From a 2012 NPR story - "Chilies were cultivated and eaten in Mexico thousands of years ago by the Aztecs and the Mayans, and further south in Peru, by the ...

    Posted at September 11, 2016 | By : | Categories : Small Farms | 0 Comment
  • The Hundred Acre Journey……..

    Mom always said be careful what you ask for - you just might get it.  The old aphorism rang true this past week when we shook hands with an extremely generous landowner securing a five year lease on 102 acres of coastal pasture on Aquidneck Island.  Our organic methods of producing livestock in balance with the land's capability reflect his vision for a property ...

    Posted at September 3, 2016 | By : | Categories : Grass Fed Beef | 0 Comment
  • Featured on the James Beard Menu……

    There are certain watershed moments in a culinary career that give you a chance to reflect on years of hard work and valuable relationships built along the way.  New England Grass Fed LLC was honored to have our free-ranged heritage pork and Silver Fox rabbits included in a multi-course summer dinner presented by an all-star lineup of Rhode Island chefs at the James Beard ...

    Posted at August 30, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment