• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

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    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

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    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

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  • Using Your Head

    We feel deeply compelled to harvest all we can from the beautiful animals grown naturally and killed for our meat business.  Rather than pay lip service to the notion of whole animal usage, we make a point of selling and sharing the underappreciated off-cuts, bones and organs with chefs and friends who appreciate rustic old country recipes.  Sometimes we give ...

    Posted at February 14, 2014 | By : | Categories : Farm to Table Chefs | 23 Comments
  • The Veal Neck Challenge

    We want to thank our Farmers Market friend Tori Seites-Rundlett for providing this week's interesting story : Challenges come in all shapes and sizes.  Big or small or intimidating, most of them are rewarding.  Our friend Pat from New England Grass Fed proposed to us a veal neck challenge.  He gave us some meaty veal neck bones to conjure up something tasty and delicious.  Greg, being ...

    Posted at February 3, 2014 | By : | Categories : Grass Fed Beef | 5,381 Comments
  • The Gates of Heaven Cupcake

    Bacon is about as controversial as kissing a baby.  Often described as the Magic Johnson of food, the cured and smoked belly of a proper heritage breed pig achieves the "Gestalt" genius of a harmonic whole that is greater than the sum of its parts.  Salty, sweet & silky as a Lou Rawls love song, great bacon is reminiscent of the charismatic leader of ...

    Posted at January 13, 2014 | By : | Categories : Pastured Pork | 1,529 Comments
  • A Super Bowl of Red

    Over the next few weekends millions of people will don foam headgear, revive friendly rivalries and consume food in fellowship as the spectacle of the American football match draws to its yearly conclusion.  Cheeseheads and Stillers fans will approach tables bending under platters of hot wings, pulled pork will cozy up to sourdough rolls and seven-layer bean dip will be reverently presented to the assembled throng.  ...

    Posted at January 6, 2014 | By : | Categories : Grass Fed Beef | 15 Comments