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We are dedicated to producing the finest 100% grass fed beef, pastured pork, goat  & rabbit with the help of our local grazing partners. Our animals are raised with respect and grown to their highest potential. We accept the gift of their lives with gratitude.

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Local beef supports our local economy.  Traditional animal husbandry is an important part of our shared agricultural heritage in southern New England.  Some of the best beef in the country is grown right here thanks to coastal influence and a long, cool grazing season.  Sustainable pasture-based methods protect clean air, healthy soils and water quality – priceless pieces of the life we value.  Local food is nutritious and tastes the best !!  Independent farm families need to remain economically viable on productive land so fields don’t become more house lots and we don’t all end up eating factory meat.  New England Grass Fed beef is processed to highest USDA standards in Johnston and Westerly, RI.  Our pastured protein is served in the finest restaurants in RI and in your home too !!  Thank you for supporting local livestock production.

Please feel free to call us at (401) 230-4027 or email pat@newenglandgrassfed.com