• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

  • Buy A Pasture Pack

    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

  • Our Blog

    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

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  • Rhode Island’s Youngest Rancher – Part II

    From our dear friend Melissa Muniz from Farmers Market.  She is the Mom of three hard-working, fun-loving home-schooled boys..... It all began a year and a half ago with one brown-and-white rabbit that came to us from a neighborhood friend.  Tyler's love for Peanut led us to an interest in raising meat rabbits for New England ...

    Posted at October 11, 2016 | By : | Categories : Grass Fed Rabbits | 0 Comment
  • Cloverbud Ranch – Growing Meat For The Planet…….

    New England Grass Fed is excited to officially announce that we have entered into a five-year lease on 100 acres of top-quality coastal pasture in Portsmouth, RI thanks to a visionary and generous new owner who cares about growing tasty healthy meat for the planet - in balance with the land and without any chemical input.  Our 100% grass-fed beef and pastured chickens and bees will ...

    Posted at October 5, 2016 | By : | Categories : Grass Fed Beef | 0 Comment
  • The New Sheriff In Town…….

    It all started with a sick baby and a "broth bombing".  The snow was piling up and everyone in Lily Scott's house had the bug.  Homemade soup was the only thing that would stay down.  She made it for days, simmering chicken and beef bones down to the deep rich stocks she remembered on Grammy's stove.  She started leaving strained and seasoned broth on similarly afflicted ...

    Posted at September 28, 2016 | By : | Categories : Grass Fed Beef | 0 Comment
  • Westerly Land Trust Annual Farm Dinner……

    Wild places need friends.  Our increasingly rare rural coastal communities are under unprecedented development threat - the quiet places are getting harder to find.  Pavement and buildings have replaced farms and forests in many places.  Public access dwindles as land values soar and class separation results.  The sights and sounds, the meadow birds and the charm of country living are fast becoming an artifact of a ...

    Posted at September 21, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment