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    The highest quality restaurants serving the highest quality meats.

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    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

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    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

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  • Featured on the James Beard Menu……

    There are certain watershed moments in a culinary career that give you a chance to reflect on years of hard work and valuable relationships built along the way.  New England Grass Fed LLC was honored to have our free-ranged heritage pork and Silver Fox rabbits included in a multi-course summer dinner presented by an all-star lineup of Rhode Island chefs at the James Beard ...

    Posted at August 30, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment
  • Burgers and Luggage for Foster Kids…….

    I have no idea what it feels like to be removed from a bad family situation with only the clothes on my back and a trash bag filled with my worldly possessions.  This depressing image, however, describes reality for many of the more than 2000 children who enter Rhode Island's foster care system each year.  As a kid I was blessed with a loving family ...

    Posted at August 16, 2016 | By : | Categories : Grass Fed Beef | 0 Comment
  • The Post I Never Wanted To Write……

    A talented young master of the culinary arts is no longer with us.  I have no idea what recently happened to Tim McGrath - one of the kindest, most dedicated chefs I have had the pleasure of working with over the past five years. The news has spread like wildfire through the Rhode Island hospitality community since yesterday.  Tim's work ethic, caring regard for others ...

    Posted at August 8, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment
  • When The Giver Gets A Gift……

    The noble pursuit of raising special grass-fed beef and free-ranged heritage pork can lead a person toward unfounded claims of moral superiority.  I occasionally struggle with these bouts of hubris and seek forgiveness through acts of service.  The small successes we enjoy at New England Grass Fed spring from the kindness of others who have ...

    Posted at July 28, 2016 | By : | Categories : Farm to Table Chefs | 0 Comment