• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

  • Buy A Pasture Pack

    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

  • Our Blog

    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

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  • The Beer Brat Project……

    Those of us who raise special heritage breed animals to their highest culinary potential accept big challenges in our effort to deliver sustainable meat into the market.  We are committed to extensive (pasture-based) production model understanding that our animals take longer, cost more, yield less and taste better than the industrial commodity option.  We work with old breeds selected over generations for calm demeanor, maternal ...

    Posted at June 22, 2015 | By : | Categories : Pastured Pork | 0 Comment
  • The Furriest Farm Workers

    Warm weather and soft soil underfoot means that it's time for gardening.  We find ourself renewing the annual commitment that this will be the year of the well-tended vegetable crop - free of choking weeds that obscure a meager harvest hidden somewhere within the tangle.  In the past, ambitious starts have given way to a period of benign neglect from which there is no recovery.  But no longer.  With the ...

    Posted at June 5, 2015 | By : | Categories : Grass Fed Rabbits | 0 Comment
  • The World’s Most Expensive Hat……

    You won't find it in the well-lit aisles of Nieman Marcus or accessorizing a heathered tweed at Brooks Brothers.  Or on the runway at New York Fashion Week.  Not hardly - and you'll probably get some manure on your boots at your fitting.  Where for a four-digit number you'll choose a half dozen or so top-quality yearling beef cattle that might have the chance to enjoy ...

    Posted at April 3, 2015 | By : | Categories : Grass Fed Beef | 0 Comment
  • In The Presence of Piggy Greatness……

    Yeah, it was like that - 5 top Boston farm-to-table chefs locked in spirited friendly competition throwing down incredible old-school technique honoring the culinary treasure of heritage breed pigs.  That would include every expression of the finest swine grown in extensive (pasture-based) programs ...

    Posted at February 24, 2015 | By : | Categories : Farm to Table Chefs | 0 Comment