• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

  • Buy A Pasture Pack

    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

  • Our Blog

    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

We are dedicated to producing the finest 100% grass fed beef, pork and rabbit with the help of our local grazing partners. Our animals are raised with respect and grown to their highest potential. We accept the gift of their lives with gratitude.

  • Whole Animal Butchery for Fun and Profit ……

    The chilled carcass, front half of one of our finest 100% grass-fed steers split into two forequarters, lay on the work table surrounded by knives, hacksaws and 10 eager young chefs assembled from the Newport Restaurant Group's seven Rhode Island properties.  Two hindquarters awaited in the on-deck circle.  We were gathered for the third year with representatives of this impressive constellation of upscale ...

    Posted at November 24, 2014 | By : | Categories : Farm to Table Chefs | 0 Comment
  • Man Draws Cow …… Hilarity Ensues ……

    When my old college pal turned art professor offered to sketch animals in southern RI for a special Farmers & Artists Dinner featuring New England Grass Fed proteins at Paragon Restaurant at Foxwoods over the weekend, I knew we would enjoy our chance to catch up on old times and share our passion for the outdoors.  You see I and Mr. Charlie Churchill, graduate ...

    Posted at November 21, 2014 | By : | Categories : Farm to Table Chefs | 0 Comment
  • The Artist on the Farm…..

    The bucolic images and unhurried pace of the American farm landscape have inspired artists and writers for many generations.  This aesthetically rich intersection of natural spaces with iconic agrarian forms provides a canvas where the rural narrative is elevated to mythic hero saga.  The farmer's tenacious reliability and optimism in the face of setbacks restores our faith in a simple work ethic.  He/she ...

    Posted at November 11, 2014 | By : | Categories : Farm to Table Chefs | 0 Comment
  • Chef-to-Farm Weekends……..

    There is a large hilltop farm in north-central Vermont where our friend John Harkins grows forgotten heirloom variety crops and heritage breed livestock in a biodynamic system that supports soil health, animal nutrition and economic viability for his family's creative organic farm enterprise.  Grazing animals (sheep, goats and pigs) improve the land as they are moved daily with the assistance of mobile electric fencing.  They ...

    Posted at October 24, 2014 | By : | Categories : Farm to Table Chefs | 0 Comment