• Our Restaurant Partners

    The highest quality restaurants serving the highest quality meats.

  • Our Farm Partners

    Our animals are rotationally grazed on free-ranging pasture in RI, MA and PA.

  • Buy A Pasture Pack

    Order a selection pack of Grass Fed Beef and have it delivered to your Rhode Island home.

  • Our Blog

    Keeping you educated and up-to-date on Grass Fed Meats

New England's Home for Grass Fed Meat

We are dedicated to producing the finest 100% grass fed beef, pork and rabbit with the help of our local grazing partners. Our animals are raised with respect and grown to their highest potential. We accept the gift of their lives with gratitude.

  • Moving the Herd

    Several of our valued customers asked me last week why our 100% grass-fed beef tastes so much better than some of the other local brands they have sampled.  I humbly accepted the accolade and replied that it was surely a combination of nature and nurture.  It's likely that less successful pastured beef is ...

    Posted at July 22, 2014 | By : | Categories : Grass Fed Beef | 0 Comment
  • Shipping ?? Yeah, We’ve Got That …..

    We are surrounded by some of the nation's best grazing land here in coastal New England.  Cool-season grasses, salt fog influence and a long grazing season enable us to raise top-quality 100% grass-fed beef "LOCALLY, NATURALLY & HUMANELY".  Our ongoing efforts to expand brand footprint and increase market penetration frequently put us in contact with people ...

    Posted at June 6, 2014 | By : | Categories : Grass Fed Beef | 0 Comment
  • Launching the Community Supported Rabbitry

            Any serious food sustainability conversation must eventually turn to the rabbit.  Many world communities that feed themselves derive meat protein from home production of small animals that are efficient converters of plant energy.  Goats, chickens, ducks, rabbits & pigs thrive with a diverse mix of vegetables and root crops on the ...

    Posted at May 19, 2014 | By : | Categories : Grass Fed Rabbits | 3 Comments
  • Chef’s Table and The Hunt for Lulu

    We are honored to be included in David Brai's upcoming Chef's Table event at Al Dente, Foxwoods Resort & Casino's four-star Italian restaurant.  The James Beard-recognized chef sources the finest local produce and protein for a series of intimate 5-course seasonally inspired meals cooked open style in front of 15 diners arranged around a semi-circular bar.  ...

    Posted at April 25, 2014 | By : | Categories : Farm to Table Chefs | 5 Comments